Hot Honey Tender Sliders

Ingredients

• 8 betterprotein Hot Chicken Tenders
• 8 mini buns
• 8 slices cheddar cheese (or American)
• 1 cup shredded iceberg lettuce
• ¼ cup diced pickles
• ¼ cup ketchup
• 2 tbsp mayo
  
• Pinch of salt

Instructions

1. Cook the betterprotein Hot Chicken Tenders according to package directions. In the last minute of cooking, top each tender with a slice of cheese and let it melt.
2. Make the sauce: stir together the ketchup, mayo, and a pinch of salt.
3. Toast the brioche buns cut-side down in a dry pan until golden.
4. Spread the sauce on both cut sides of the buns.
5. Add a cheese-topped tender to the bottom bun, top with lettuce and diced pickles.
6. Close the bun and serve warm.